Green apple, toast, toasted coconut, peach, vanilla. Amazing mouthfeel and acidity. Chenin blanc done with the traditional champagne method. From vouvray.
Green apple, toast, toasted coconut, peach, vanilla. Amazing mouthfeel and acidity. Chenin blanc done with the traditional champagne method. From vouvray.
Dec 7th, 2014Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh.
Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh.
Dec 16th, 2014Fruité, Long en bouche, acidité presente
Fruité, Long en bouche, acidité presente
Feb 19th, 2014