Catherine et Pierre Breton

Bourgueil Cabernet Franc

8.94 ratings

9.01 pro ratings

Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Finessed, pure red fruit. Tart acid. Touch of herb, pepper and mineral. A bit primary, but that primary profile is very delicious.

1 person found it helpfulMar 12th, 2016

Valerie Kathawala

9.0

2013 transformative and revelatory: chiseled, chalky; bright fruit, laser acidity, herbaceous and floral with an undeniable mineral core, lifted, high-toned glory singing motets in a sublime minor key

Mar 27th, 2017