Castoro Cellars

Tango Viognier Blend

8.84 ratings
-no pro ratings
Central Coast, California, USA
Viognier, Chardonnay, Chenin Blanc, Moscato
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato, Lamb
Top Notes For
Mary Ellen Ogle

2016 Tango a blend of Albariño, chard, and viognier.
Like it well chilled. Fruity and smooth.

2016 Tango a blend of Albariño, chard, and viognier.
Like it well chilled. Fruity and smooth.

Jan 3rd, 2019
Michelle Butler

Michelle had this a year ago

Michelle had this a year ago

Sep 8th, 2023
Leigh

Leigh had this 10 years ago

Leigh had this 10 years ago

Aug 11th, 2015
Allan Sapp

Allan had this 11 years ago

Allan had this 11 years ago

Aug 25th, 2014