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Castoro Cellars

Pinot Noir

8.82 ratings
-no pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Castoro CellarsSan Luis Obispo County, Central CoastPinot Noir
Top Notes For
Michelle M
9.0

Stewed red cherry, bramble, char, earthy summer woods, and hints of cinnamon candy and mushroom on the nose. Chewy bright cherries, cranberry juice, hints of gamey-ness and zesty spice such as black pepper and ginger on the palate. Mildly tart lightly spiced finish lingers longer than expected. Great value that should go well with spicy, tomato-y, or fatty salmon dishes. Organic and vegan-friendly for anyone interested in that

Stewed red cherry, bramble, char, earthy summer woods, and hints of cinnamon candy and mushroom on the nose. Chewy bright cherries, cranberry juice, hints of gamey-ness and zesty spice such as black pepper and ginger on the palate. Mildly tart lightly spiced finish lingers longer than expected. Great value that should go well with spicy, tomato-y, or fatty salmon dishes. Organic and vegan-friendly for anyone interested in that

Sep 25th, 2021
Anna Westendorf
8.6

Anna had this 11 years ago

Anna had this 11 years ago

Aug 3rd, 2013