Castle Rock Winery

Mendocino County Pinot Noir

8.5574 ratings
8.612 pro ratings
Mendocino, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.4

Wayyy over oaked. Fruit is decent.

Wayyy over oaked. Fruit is decent.

Nov 1st, 2024
Mark Eastom

Easy going. Cherry, spice, nice acid. Good food wine.

Easy going. Cherry, spice, nice acid. Good food wine.

May 2nd, 2024
Douglas Braun

Toasty oak cherry fruit nice price point

Toasty oak cherry fruit nice price point

Dec 13th, 2017
Eric Hwang

A bit one dimensional but not bad for $9.

A bit one dimensional but not bad for $9.

2 people found it helpfulMar 24th, 2014
Nicholas Lauf

First Pinot... Great first impression for a cheap wine

First Pinot... Great first impression for a cheap wine

1 person found it helpfulOct 12th, 2015
John Sund

Very smooth after taste. I like it

Very smooth after taste. I like it

1 person found it helpfulMay 18th, 2015
Stacey Jaros

Smooth and easy. Would drink again.

Smooth and easy. Would drink again.

1 person found it helpfulJun 21st, 2014
Joey Mcglumphy

Not bad. For $12 worth it!

Not bad. For $12 worth it!

Mar 1st, 2015
Eric Hwang

Little bit of funk on the nose—leather saddle and roses. Cherry and raspberry with velvety smoothness. Nice consistent value wine.

Little bit of funk on the nose—leather saddle and roses. Cherry and raspberry with velvety smoothness. Nice consistent value wine.

Aug 16th, 2014
Eric Hwang

Slight VA that quickly dissipated. Aromas of cherry and even a hint of horseradish. Subdued at first but opens up with flavors of red currants.

Slight VA that quickly dissipated. Aromas of cherry and even a hint of horseradish. Subdued at first but opens up with flavors of red currants.

Jul 17th, 2014