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Castillo del Moro

Tempranillo Syrah

8.61 ratings
-no pro ratings
Castilla-La Mancha, Spain
Tempranillo, Syrah
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Castillo del MoroCastilla-La Mancha, SpainTempranillo
Top Notes For
Ray Vanderhoff
8.6

Blend of Tempranillo and Syrah grapes. Dark ruby color with purple highlights. Aromas of red and black fruit, earthy spices and salty beef jerky. Flavors of red and black cherry/raspberry/plum fruit, cumin spice, black tea, roasted meat and a bit of vanilla. Bit of black pepper spice on the medium finish. Medium bodied and no sign of oak aging. Quite young and fresh. Low acidity. Very basic. Thanks so much for the taste, Curt E.

Blend of Tempranillo and Syrah grapes. Dark ruby color with purple highlights. Aromas of red and black fruit, earthy spices and salty beef jerky. Flavors of red and black cherry/raspberry/plum fruit, cumin spice, black tea, roasted meat and a bit of vanilla. Bit of black pepper spice on the medium finish. Medium bodied and no sign of oak aging. Quite young and fresh. Low acidity. Very basic. Thanks so much for the taste, Curt E.

Jun 30th, 2026