Castillo de Feliciana

Reserve Tempranillo

8.97 ratings
8.92 pro ratings
Columbia Valley, Oregon/Washington, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
James Forsyth

#wbc18 rich, leather, though a little lighter than initially it seemed.

#wbc18 rich, leather, though a little lighter than initially it seemed.

Oct 4th, 2018
Eric Hwang

The 10% Syrah adds some depth to this.

The 10% Syrah adds some depth to this.

May 17th, 2014
Mark Mannebach

Bolder Tempranillo

Bolder Tempranillo

Oct 19th, 2014
dan boedeker

dan had this 7 years ago

dan had this 7 years ago

Apr 6th, 2018
Katy Ball

Katy had this 7 years ago

Katy had this 7 years ago

Sep 28th, 2017
Gregg Rothberg

Gregg had this 10 years ago

Gregg had this 10 years ago

Apr 10th, 2015
Julie Turley

Julie had this 10 years ago

Julie had this 10 years ago

Jan 11th, 2015