Castiglion del Bosco

Riserva Millecento Brunello di Montalcino

9.096 ratings
8.99 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ralph DiBiasi

Delicious , had this wine 2 years ago and the fruit has extremely developed through. The wine has a beginning , middle and end. Mushroom , cedar fig on the nose, Black cherry fruit, lilac, bitter cocoa and coffee grinds.

Delicious , had this wine 2 years ago and the fruit has extremely developed through. The wine has a beginning , middle and end. Mushroom , cedar fig on the nose, Black cherry fruit, lilac, bitter cocoa and coffee grinds.

Dec 22nd, 2020
Allison Lyzenga

Dry with strong tannins; tart cherries, red currants, bramble, mineral, funk; subtle oak, spice, and vanilla on the nose; opens up over time

Dry with strong tannins; tart cherries, red currants, bramble, mineral, funk; subtle oak, spice, and vanilla on the nose; opens up over time

Oct 14th, 2016
Nikki Goddard, DWS

Lovely. Dried flowers and fruits, silky tannins, and perfect acidity.

Lovely. Dried flowers and fruits, silky tannins, and perfect acidity.

Feb 26th, 2016
Erik Donovan

Let Roux new house wine

Let Roux new house wine

Jul 17th, 2020
Debra Copeland

This wine is aging really well. Chocolate and dark red fruits with some animal features on the nose. On the palate, tannins are smoothing out, ripe plums and berries. Classing up spaghetti and meatballs!

This wine is aging really well. Chocolate and dark red fruits with some animal features on the nose. On the palate, tannins are smoothing out, ripe plums and berries. Classing up spaghetti and meatballs!

Dec 16th, 2019
R D B
9.0

Lovely wine. From Italy S and S got when in Italy. 2010 NOLA

Lovely wine. From Italy S and S got when in Italy. 2010 NOLA

Dec 3rd, 2018
Brian Kostreba

Gets better as I drink it. Dark around the edges, I was worried that decanting would over oxidize it. But it did get better. Still testing. Very smooth for 2 years in oak.

Gets better as I drink it. Dark around the edges, I was worried that decanting would over oxidize it. But it did get better. Still testing. Very smooth for 2 years in oak.

Mar 1st, 2018
Keith Richardson

Solid, lost it’s meat pretty quickly but had the classic brunello notes

Solid, lost it’s meat pretty quickly but had the classic brunello notes

Feb 23rd, 2018
Katy James

Round and lush, with well integrated tannins and notes of cherry.

Round and lush, with well integrated tannins and notes of cherry.

Jan 28th, 2018
Mark Rossi

Good wine. A touch on the acidic side- pretty drinkable. $45

Good wine. A touch on the acidic side- pretty drinkable. $45

Feb 10th, 2017