CastellRoig

Sabaté i Coca Corpinnat Brut Nature Macabeo Xarello

8.63 ratings
9.21 pro ratings
Catalunya, Spain
Macabeo, Xarello
Manchego & Parmesan
Top Notes For
Peter van den Besselaar

Vintage 2014 | Handpicked Macabeu and Xarel-lo, 65 months sur lattes. This Corpinnat is very refined with impressions of yeast in smell, minerality, razorsharp. Taste with lovely high acidity. Just beneath the price of Champagne but easily equal in quality. A small producer to look for. Good value. | paired with scrambled eggs at breakfast

Vintage 2014 | Handpicked Macabeu and Xarel-lo, 65 months sur lattes. This Corpinnat is very refined with impressions of yeast in smell, minerality, razorsharp. Taste with lovely high acidity. Just beneath the price of Champagne but easily equal in quality. A small producer to look for. Good value. | paired with scrambled eggs at breakfast

Jan 23rd, 2022
Martijn

So much mousse…… mousse…

So much mousse…… mousse…

Apr 20th, 2024
Eric Hoepelman

Eric had this 9 days ago

Eric had this 9 days ago

Apr 17th, 2024