Riserva Monvigliero Barolo Nebbiolo

Third serving in MS tasting…excellent Barolo from the lighter camp vs heavier more tannic “international” versions…ton of fruit on the nose, pretty acidic at the beginning but then fruit really comes through. MS says decanting would soften the tannins (which aren’t that big anyway) but would not soften the acidity

Yumi had this 4 years ago