Castello di Verduno

Massara Barolo Nebbiolo

9.08 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
aisforalan

yes please. blackberries. carmel. potpourri. good tannins. granite. buy again. from flatiron.

yes please. blackberries. carmel. potpourri. good tannins. granite. buy again. from flatiron.

Feb 15th, 2019
David D

Happy Valentine’s Day (with a rib-eye). Leather, earthy, more roses than tar, young and fresh for a Barolo, perhaps more like a Barbaresco and more on the medium than full side. Bright tannins, mineral, cranberry, vanilla, potpourri, baker’s chocolate. From Flatiron Wines.

Happy Valentine’s Day (with a rib-eye). Leather, earthy, more roses than tar, young and fresh for a Barolo, perhaps more like a Barbaresco and more on the medium than full side. Bright tannins, mineral, cranberry, vanilla, potpourri, baker’s chocolate. From Flatiron Wines.

Feb 15th, 2019
Philip Stumbo

Beautiful, but it's still a baby.

Beautiful, but it's still a baby.

Jun 29th, 2017
Monique Gillioen

Monique had this 6 years ago

Monique had this 6 years ago

Feb 22nd, 2019
Sunil Madhu

Sunil had this 6 years ago

Sunil had this 6 years ago

Jun 20th, 2018
Danny Leffel

Danny had this 8 years ago

Danny had this 8 years ago

May 15th, 2017
Kate Leffel

Kate had this 8 years ago

Kate had this 8 years ago

May 15th, 2017