Castello di Verduno

Massara Barolo Nebbiolo

9.28 ratings

9.35 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Solid but a bit of a bruiser for Nebbiolo

Solid but a bit of a bruiser for Nebbiolo

Jun 9th, 2019

Owner/Winemaker Villa Creek Winery

9.6

A mouth full. Needs time in the cellar.

A mouth full. Needs time in the cellar.

Mar 30th, 2014

8.6

JoAnn had this 10 years ago

JoAnn had this 10 years ago

Mar 30th, 2014

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.6

Patrick had this 10 years ago

Patrick had this 10 years ago

Feb 11th, 2014

Paul Truszkowski aka Vinophil

9.7

Paul had this 10 years ago

Paul had this 10 years ago

Dec 20th, 2013

9.0

Rich had this 8 years ago

Rich had this 8 years ago

Aug 21st, 2016

9.0

Larry had this 8 years ago

Larry had this 8 years ago

May 26th, 2016

Luca De Chirico Bacer

9.4

Luca had this 10 years ago

Luca had this 10 years ago

Feb 20th, 2014