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Castello di Verduno

Massara Barolo Nebbiolo

8.91 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Castello di VerdunoBarolo, CuneoNebbiolo
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

A tad too evolved for my taste, showcasing abundant aromas is dried cherries and figs. Pan fried herbs too. On the palate, it’s still lively and fruity, with tannins completely resolved. Drink now.

A tad too evolved for my taste, showcasing abundant aromas is dried cherries and figs. Pan fried herbs too. On the palate, it’s still lively and fruity, with tannins completely resolved. Drink now.

1 person found it helpfulMar 18th, 2018
Kerry Kiang

Kerry had this 7 years ago

Kerry had this 7 years ago

Jan 20th, 2017