Castello di Verduno

Barbera d'Alba

9.129 ratings

9.34 pro ratings

Alba, Cuneo, Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

9.3

2013 great!

2013 great!

1 person found it helpfulMar 14th, 2015

9.2

Floral bouquet (and not the cheap kind from Key Food, either). Very soft tannins, dry and soft. Ripe plums. Very good. From Shawn's.

Floral bouquet (and not the cheap kind from Key Food, either). Very soft tannins, dry and soft. Ripe plums. Very good. From Shawn's.

1 person found it helpfulMar 14th, 2015

Rise Over Run

9.1

A lively red that I could -- and likely will -- drink very often.

A lively red that I could -- and likely will -- drink very often.

Mar 20th, 2016

April Yap-Hennig

Wine writer SacredDrop.com

9.7

Great #Barbera to pair with a steak dinner. @CastellodiVerduno 2010 @ox

Great #Barbera to pair with a steak dinner. @CastellodiVerduno 2010 @ox

Feb 11th, 2014

8.9

#barberadalba #parcelle

#barberadalba #parcelle

Jun 11th, 2021

Hayden Hamilton

8.8

Easy drinking. Raspberry and tart plum.

Easy drinking. Raspberry and tart plum.

May 18th, 2019

Randall Ehrenpreis

9.3

Sock it to me.

Sock it to me.

Sep 17th, 2016

9.1

beautiful expression of the region and so fresh with lamb sausage kale and penne

beautiful expression of the region and so fresh with lamb sausage kale and penne

Aug 1st, 2016

Adam Schlesinger

8.9

Like a lighter montepulciano. Fruity and acidic but with soft tannins.: kind of peppery!

Like a lighter montepulciano. Fruity and acidic but with soft tannins.: kind of peppery!

May 28th, 2016

Jason Rappaport

9.3

Love it

Love it

Apr 2nd, 2016