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Castello di Titignano

Sauvignon Blanc

8.91 ratings
8.91 pro ratings
Umbria, Italy
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Castello di TitignanoUmbria, ItalySauvignon Blanc
Top Notes For
Michael Chelus
8.9

Apple, lemon curd, peach, mango and tangerine. Good acidity and balance.

Apple, lemon curd, peach, mango and tangerine. Good acidity and balance.

Jan 5th, 2024