Third of the reds in our South African blind tasting. Limited production by Noble Hill in South Africa. Made up of 100% Mourvedre and aged in French oak for 36 months. Only 372 bottles produced.
Luckily this showed a lot better than last time, prior bottle was corked. That was at your place @David L . Dark garnet red. Lovely and dark nose with dark cocoa, meatiness, a touch woody and toasty. Medium tannins (6/10) and medium plus bodied. Rounded with dark berries on the palate, purple flowers, spices, chalk, dark cocoa and almost a little coconut. A touch sweet but not overpowering. Long and lingering finish. Excellent bottling by Noble Hill. Drink till 2024.
Third of the reds in our South African blind tasting. Limited production by Noble Hill in South Africa. Made up of 100% Mourvedre and aged in French oak for 36 months. Only 372 bottles produced.
Luckily this showed a lot better than last time, prior bottle was corked. That was at your place @David L . Dark garnet red. Lovely and dark nose with dark cocoa, meatiness, a touch woody and toasty. Medium tannins (6/10) and medium plus bodied. Rounded with dark berries on the palate, purple flowers, spices, chalk, dark cocoa and almost a little coconut. A touch sweet but not overpowering. Long and lingering finish. Excellent bottling by Noble Hill. Drink till 2024.
Dec 2nd, 2017
Blackberry, earthy, cocoa
Blackberry, earthy, cocoa
Nov 19th, 2016
Paarl, Coastal Region, Western Cape, South Africa
