Chianti, Tuscany, Italy
Vintage 2005 tasted on Feb 2015. Leafy fruit is fading, acidity is in prominence. Only good with food at this point.
Vintage 2005 tasted on Feb 2015. Leafy fruit is fading, acidity is in prominence. Only good with food at this point.
1 person found it helpfulFeb 7th, 2015
Dry wine with a fruity wave but a quick leave and a dangerous night
Dry wine with a fruity wave but a quick leave and a dangerous night
Jan 20th, 2019
Tastes like vinegar and kombucha mixed. It tastes like something a racist would drink. Disgusting.
Tastes like vinegar and kombucha mixed. It tastes like something a racist would drink. Disgusting.
Oct 30th, 2017Zounds! The understated fruit, buttery mouthfeel, and ever-so-slight prickly astringency make for an unexpected treat. Handsome, clear ruby-maroon presence. Nice all around. Was I just lucky to find a bottle from '08?
Zounds! The understated fruit, buttery mouthfeel, and ever-so-slight prickly astringency make for an unexpected treat. Handsome, clear ruby-maroon presence. Nice all around. Was I just lucky to find a bottle from '08?
Apr 19th, 2016
開けたては酸が強い。開いてくるとチャーミングでふくよかな赤い果実味。ふくよかとは言え、ベタっとはしないドライな印象。
開けたては酸が強い。開いてくるとチャーミングでふくよかな赤い果実味。ふくよかとは言え、ベタっとはしないドライな印象。
Jun 22nd, 2015
Chianti, docg, 10. Fleshy, lighter, sangiovese and merlot
Chianti, docg, 10. Fleshy, lighter, sangiovese and merlot
Sep 4th, 2015
