Castello del Trebbio

Chianti Sangiovese

8.838 ratings
8.62 pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Fabien Lainé

Blogger VinDeling.com

8.7

Classic Chianti profile with smoother tannins due to a few years - simple- good value for money

Classic Chianti profile with smoother tannins due to a few years - simple- good value for money

Oct 26th, 2015
Silvia Rossi

5 liters... For my 30th Bday!!

5 liters... For my 30th Bday!!

Dec 23rd, 2013
Jason Dunn

A little tanic, better over time.

A little tanic, better over time.

Feb 19th, 2016
Chris Ragali

Excellent chianti, silky smooth w/ lots of depth and character

Excellent chianti, silky smooth w/ lots of depth and character

Aug 4th, 2015
Rod Patches

Looking for a high quality expression of everyday Chianti? Found it. No oak, just fresh fruit and balance.

Looking for a high quality expression of everyday Chianti? Found it. No oak, just fresh fruit and balance.

Apr 30th, 2015
Thomas Ragland

Good all around crowd pleaser for the table.

Good all around crowd pleaser for the table.

Feb 19th, 2015
Dan Greenberg

Very pleasant for the price, and I agree with a great after taste. I have had better though.

Very pleasant for the price, and I agree with a great after taste. I have had better though.

Feb 17th, 2015
Pat R
8.9

Good for drinking by itself, or with food.

Good for drinking by itself, or with food.

Feb 1st, 2015
Natalie Armijo

Great red wine, not too dry, not too sweet, great after taste

Great red wine, not too dry, not too sweet, great after taste

Jan 10th, 2015
Bill R
8.8

Mild mannered and easy to drink with a light lunch. Slight Parma cheese on the nose. Subtle pepper notes. Good vino!

Mild mannered and easy to drink with a light lunch. Slight Parma cheese on the nose. Subtle pepper notes. Good vino!

Sep 8th, 2014