Castelli del Grevepesa (Castelgreve)

Riserva Chianti Classico Sangiovese Blend

8.831 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Grace Glen

Fantastic. Wonderful nose of stewed dark fruits, smooth tannins bringing a solid dry structure running through. Hints of black olives and wet earth. On the palette those dark fruits don’t disappoint with hints of spice, very dark chocolate and a rich lingering finish

Fantastic. Wonderful nose of stewed dark fruits, smooth tannins bringing a solid dry structure running through. Hints of black olives and wet earth. On the palette those dark fruits don’t disappoint with hints of spice, very dark chocolate and a rich lingering finish

Feb 2nd, 2020
Brendan OConnell

Solid Chianti for $13 at Costco (also $3 off).

Solid Chianti for $13 at Costco (also $3 off).

Feb 2nd, 2020
Lauren Osterhout

Little sweet, little spicy

Little sweet, little spicy

Jan 18th, 2019
David Blattner

Good with Italian food.

Good with Italian food.

May 28th, 2018
Sheila StCyr

A really smooth and delicious Chianti Classico!

A really smooth and delicious Chianti Classico!

Mar 27th, 2018
Martin Taylor

Spectator gave this 91 pts. I don’t see it.

Spectator gave this 91 pts. I don’t see it.

Nov 15th, 2017
Fleur Shave

A beautiful soft chianti that melts in your mouth before you even start to eat !!! Even has the seal of approval

A beautiful soft chianti that melts in your mouth before you even start to eat !!! Even has the seal of approval

Oct 4th, 2017
Joe F
9.0

Great tannins that make your lips pucker!

Great tannins that make your lips pucker!

Sep 4th, 2017
Hannah

My favorite Chianti. Deep, ruby red, full-bodied. Would be great in meat sauce.

My favorite Chianti. Deep, ruby red, full-bodied. Would be great in meat sauce.

Aug 14th, 2017
Jaci

Really good right away

Really good right away

May 16th, 2017