Castellare di Castellina
S. Niccolò Vin Santo del Chianti Classico Trebbiano Malvasia
Chianti Classico, Chianti, Tuscany, Italy
nutty, slightly oxidized, sweet, viscous, 16% ABV, blend of 60% Malvasia and 40% Trebbiano
nutty, slightly oxidized, sweet, viscous, 16% ABV, blend of 60% Malvasia and 40% Trebbiano
Jun 20th, 2020
Castellare is a winery to always buy when you see it. We live 20 mins away in Panzano. We enjoy this Vin Santo. It’s yummy in my cakes too!!
Castellare is a winery to always buy when you see it. We live 20 mins away in Panzano. We enjoy this Vin Santo. It’s yummy in my cakes too!!
Jan 7th, 2023
Dark honey on pour, aromatics of “California” raisin and warm fig; palate starts with raisin evolving quickly to yellow apple…quick finish; glass staining sediment
Dark honey on pour, aromatics of “California” raisin and warm fig; palate starts with raisin evolving quickly to yellow apple…quick finish; glass staining sediment
Jan 16th, 2022
A lighter take on tawny port. Scents of Raisins, apricots, and maple syrup. Salted caramel and cashews.
A lighter take on tawny port. Scents of Raisins, apricots, and maple syrup. Salted caramel and cashews.
May 25th, 2019Raisins, apricots, pecans, maple syrup.
Raisins, apricots, pecans, maple syrup.
Oct 23rd, 2018
Live free and wine tasting-delicious port/after dinner drink.
Live free and wine tasting-delicious port/after dinner drink.
Aug 12th, 2017Dried apricots, honeydew and slight astringency
Dried apricots, honeydew and slight astringency
Mar 27th, 2017raisin, apricot, aged 8 years. goes well with desserts and foie nigiri
raisin, apricot, aged 8 years. goes well with desserts and foie nigiri
Apr 4th, 2016Tadty! Golden raisins, great acid. Staff training rainy day dessert wine.
Tadty! Golden raisins, great acid. Staff training rainy day dessert wine.
Apr 4th, 2016
Well made and balanced. Not too thick or sweet will enough freshness to keep you sipping.
Well made and balanced. Not too thick or sweet will enough freshness to keep you sipping.
Jul 4th, 2015