Castellani

Guad al Mare Morellino di Scansano Sangiovese

8.923 ratings
9.11 pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Michael Centanni

Med body med tannins med acidity pairs well with mushroom pizza! Perfect Friday night wine!

Med body med tannins med acidity pairs well with mushroom pizza! Perfect Friday night wine!

Apr 21st, 2017
Anastassia Laskey

Spicy, woody. Not a wine I want to drink without food, yet here we are.

Spicy, woody. Not a wine I want to drink without food, yet here we are.

Dec 25th, 2019
Jan Grøtheim

Veldig god vin

Veldig god vin

May 19th, 2018
Christian Goodwin

Sweet and very drinkable. Has a great head, smells like chocolate and old wood; doesn’t taste like it though. Blueberry and green apple. Honestly tastes like blue raspberry candy.

Sweet and very drinkable. Has a great head, smells like chocolate and old wood; doesn’t taste like it though. Blueberry and green apple. Honestly tastes like blue raspberry candy.

Apr 19th, 2018
Por La Vida

Excellent QPR. Nose of sweet tobacco, leather, ripe black cherry. Bold acidity, medium tannin, dark cherry on the palate. Enjoyable traditionally crafted Tuscan wine.

Excellent QPR. Nose of sweet tobacco, leather, ripe black cherry. Bold acidity, medium tannin, dark cherry on the palate. Enjoyable traditionally crafted Tuscan wine.

Jul 9th, 2017
Rodrigo Duarte

Bom, leve e agradável de tomar

Bom, leve e agradável de tomar

Apr 22nd, 2017
Andres Toro

Well aged.

Well aged.

Mar 19th, 2017
Aaron Wulff

Aaron had this 4 years ago

Aaron had this 4 years ago

May 8th, 2020
Mirko Mignozzi

Mirko had this 5 years ago

Mirko had this 5 years ago

May 10th, 2019
Roman Smukler

Roman had this 5 years ago

Roman had this 5 years ago

Oct 30th, 2018