MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#sauvignon #semillon blend #nosulfur #noso2 from #raulbobet and #castelldencus interesting nose that reminded me of some bread or pastry in mouth it reminded me of a good #semillon from #bordeaux or a #chenin from South Africa. Creamy custard texture. This is a good example of #naturalwine
Dave Montagne
Identical to the Taleia but no SO2 used. Radically different wine with pronounced honeyed oak notes
Bernard Chan
Bernard had this 10 years ago
Jesse Ober
Jesse had this 10 years ago