Case Ibidini

Sicilia Nero d'Avola

8.936 ratings
8.95 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Corey Reis

Tasting with Giorgio from Vinity

Tasting with Giorgio from Vinity

May 16th, 2014
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.6

Fresh and juicy showing bright berry/cherry, lifted floral tones and hints of mint. Perfect for cutting through tomato based sauces.

Fresh and juicy showing bright berry/cherry, lifted floral tones and hints of mint. Perfect for cutting through tomato based sauces.

Feb 21st, 2014
Clayton Bahr

Tomorrow's radio show wine #tastingnotes

Tomorrow's radio show wine #tastingnotes

Feb 10th, 2014
Jennifer Waldrop

2010 - strong, dry and bright cherry. Would be great with a bold tomato pasta. Would buy again for the right dish.

2010 - strong, dry and bright cherry. Would be great with a bold tomato pasta. Would buy again for the right dish.

Jul 9th, 2015
Roxanne Hoffmann

Dry & fruity.

Dry & fruity.

Dec 12th, 2014
Andrew Caird

fruity, but not in a bad way.

fruity, but not in a bad way.

Jan 31st, 2014
Nadav Vansover

Simple Italian table wine. Nothing fancy, but washes down Italian food so beautifully!!

Simple Italian table wine. Nothing fancy, but washes down Italian food so beautifully!!

Nov 24th, 2013
Sharyn Perrone

Held up to spice nice, needs to breathe 1-2 hours.

Held up to spice nice, needs to breathe 1-2 hours.

Sep 23rd, 2013
Ram Chhetri

2011 vintage 2nd label but still there own fruit £6.30. Light juicy with red fruit and little spice

2011 vintage 2nd label but still there own fruit £6.30. Light juicy with red fruit and little spice

Jul 18th, 2013
Vanessa Anderson

Nero d'Avola at Terrone

Nero d'Avola at Terrone

Jul 13th, 2013