Cascinetta

Moscato d'Asti Moscato

9.68 ratings
9.31 pro ratings
Asti, Piedmont, Italy
Moscato
Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
Steven Harris

Wow..goes great with grilled seafood and steak. Lovely finish as well.

Wow..goes great with grilled seafood and steak. Lovely finish as well.

Jun 13th, 2020
Sarah Elizabeth Hart

Absolutely love this wine! Light bubbles but still gives that nice lift. Apples, pears, and honey which give it a ambrosia of the gods taste. Well done. Just love wines from the piedmont area of Italy.

Absolutely love this wine! Light bubbles but still gives that nice lift. Apples, pears, and honey which give it a ambrosia of the gods taste. Well done. Just love wines from the piedmont area of Italy.

Jun 21st, 2017
Amber Dickens

Super sweet and smooth. Very delicious.

Super sweet and smooth. Very delicious.

Feb 9th, 2017
Kelsey Shields

Apple start that melts into a creamy peach finish. Very sweet wine.

Apple start that melts into a creamy peach finish. Very sweet wine.

Jul 16th, 2016
Arecibo Message

Nuttier, with cooked peach, rather than the previous lichen and cold white peach. Still love it.

Nuttier, with cooked peach, rather than the previous lichen and cold white peach. Still love it.

Jul 10th, 2016
Francisco Blanco

Buttery, sweet. I prefer the Bartenura over this one, but still have it a run for its money

Buttery, sweet. I prefer the Bartenura over this one, but still have it a run for its money

Nov 3rd, 2012
Zachary Leinberger

Zachary had this 4 years ago

Zachary had this 4 years ago

Jun 28th, 2017
Christina Buna

Christina had this 5 years ago

Christina had this 5 years ago

Oct 17th, 2015