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Cascina Vengore

Monte di Stefano Barolo Nebbiolo

9.11 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Cascina VengoreBarolo, CuneoNebbiolo
Top Notes For
Ray Vanderhoff
9.1

Pale ruby color with a bit of a brick rim. Aromas of dried red fruit, leather, forest floor and a bit of pleasant funk (Brett?) Flavors of dried cherry, prunes, tobacco, tar and dried herbs. Medium-plus finish, tannin and intensity. Medium body and acidity. Slightly reductive. Better with aeration. Thanking you for the wonderful gift, Keith S!

Pale ruby color with a bit of a brick rim. Aromas of dried red fruit, leather, forest floor and a bit of pleasant funk (Brett?) Flavors of dried cherry, prunes, tobacco, tar and dried herbs. Medium-plus finish, tannin and intensity. Medium body and acidity. Slightly reductive. Better with aeration. Thanking you for the wonderful gift, Keith S!

Dec 26th, 2025