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Cascina Roera

Cardin Barbera

9.110 ratings
9.01 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Cascina RoeraAsti, PiedmontBarbera
Top Notes For
mathieu lapalme

Sommelier Restaurant Alep and Bistro Petit Alep

9.0

2007

2007

Oct 18th, 2014
Pooneet K
9.1

Very nice barbera / Nebbiolo blend from a small producer in piedmont. Tons of deep red and dark fruit. Good earth and acid. Definitely on the big side - texture is quite powerful. Perfect pairing with grilled pigeon at Maison in Paris.

Very nice barbera / Nebbiolo blend from a small producer in piedmont. Tons of deep red and dark fruit. Good earth and acid. Definitely on the big side - texture is quite powerful. Perfect pairing with grilled pigeon at Maison in Paris.

Jan 14th, 2024
Keith M
8.9

蔵出しバックビンテージ。
バルベーラとネッビオーロ。
香りは熟成香に少し丁子やナツメグ感も。

鮮やかさは流石にないが、ドライフルーツ的な果実味。甘美で緻密。それなのにおおらか。果実味はバルベーラだが、最後はネッビオーロのタンニンが心地よい。

蔵出しバックビンテージ。
バルベーラとネッビオーロ。
香りは熟成香に少し丁子やナツメグ感も。

鮮やかさは流石にないが、ドライフルーツ的な果実味。甘美で緻密。それなのにおおらか。果実味はバルベーラだが、最後はネッビオーロのタンニンが心地よい。

Oct 6th, 2022
Hajime Kawasaki
9.0

ボディの凝縮感！
ラムステーキと。

ボディの凝縮感！
ラムステーキと。

May 10th, 2018
Saori Taga
10

リピート確定！！

リピート確定！！

Dec 18th, 2014
Mark Curati
9.2

Mark had this 3 years ago

Mark had this 3 years ago

Dec 30th, 2020
Johan Sjövall
9.0

Johan had this 4 years ago

Johan had this 4 years ago

Sep 27th, 2020
Richard Perlman
8.9

Richard had this 5 years ago

Richard had this 5 years ago

Oct 2nd, 2019
Saori Taga
9.3

Saori had this 8 years ago

Saori had this 8 years ago

Mar 25th, 2016