Silky and ready ... fig, anise, a touch of pine tar, black currants. Drink it now with a pork chop.
Silky and ready ... fig, anise, a touch of pine tar, black currants. Drink it now with a pork chop.
Dec 27th, 2020
Last had 2 years ago and that bottle was probably off. But this still is below expectations. Lovely aromatic nose - but the palate is exceedingly thin and I would have guessed it’s much older than 10 years. Some disjointed tannins. Hmmm. Have a few bottles left - maybe wait several more years and take a flyer.
Last had 2 years ago and that bottle was probably off. But this still is below expectations. Lovely aromatic nose - but the palate is exceedingly thin and I would have guessed it’s much older than 10 years. Some disjointed tannins. Hmmm. Have a few bottles left - maybe wait several more years and take a flyer.
Dec 4th, 2023
Overall good flavor. Developed nicely over a few hours.
Overall good flavor. Developed nicely over a few hours.
Aug 3rd, 2022Deeply disappointing. Maybe an off bottle? Quite thin and basically tasteless / characterless.
Deeply disappointing. Maybe an off bottle? Quite thin and basically tasteless / characterless.
May 15th, 2022
Enjoyed at home with a cheese plate
Enjoyed at home with a cheese plate
May 9th, 2020
Very tasty, elegant, floral, refined tannin. Still a little young- could hold this vintage longer.
Very tasty, elegant, floral, refined tannin. Still a little young- could hold this vintage longer.
Dec 20th, 2019
Jayesh had this 4 years ago
Jayesh had this 4 years ago
Jul 25th, 2020
Kurt had this 5 years ago
Kurt had this 5 years ago
Dec 14th, 2019
Patrick had this 6 years ago
Patrick had this 6 years ago
Jun 10th, 2018
Barbaresco, Cuneo, Piedmont, Italy
