Cascina Luisin

Asili Barbaresco Nebbiolo

8.96 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Paul J
8.7

Not my style. Very tannic and thin. Biting on the palate with very little fruit. Not more to say.

Not my style. Very tannic and thin. Biting on the palate with very little fruit. Not more to say.

Oct 9th, 2022
romo

Classic herbal leafy & firm. Fell apart on day two.

Classic herbal leafy & firm. Fell apart on day two.

Jan 10th, 2022
Willie Carter

A soft ruby color with cherry red accents. Stunning nose of herbs, spices, truffles, and black tea. It goes without saying that this is a just a baby and should be held for a few more years but it’s honestly pretty hard to resist. Elegantly structured with nice balance, there is certainly some initial tightness going on here which a long decant helps with. Signature expressive Barbaresco profile with plenty of cherries, mushrooms, licorice, and that old Italian leather I love. Still years away from maturity but so good right now.

A soft ruby color with cherry red accents. Stunning nose of herbs, spices, truffles, and black tea. It goes without saying that this is a just a baby and should be held for a few more years but it’s honestly pretty hard to resist. Elegantly structured with nice balance, there is certainly some initial tightness going on here which a long decant helps with. Signature expressive Barbaresco profile with plenty of cherries, mushrooms, licorice, and that old Italian leather I love. Still years away from maturity but so good right now.

Jan 26th, 2019
Drew Iacovazzi

Drew had this 2 years ago

Drew had this 2 years ago

Jul 11th, 2022
Mark E
8.7

Mark had this 3 years ago

Mark had this 3 years ago

Mar 28th, 2021
Rich Kus

Rich had this 5 years ago

Rich had this 5 years ago

Nov 21st, 2018