Cascina Lo Zoccolaio

Single Estate Barolo Nebbiolo

8.33 ratings
8.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Trader

Well, I did expect more out of this bottle... but, unfortunately, it was on its last legs.. I belive it to be due more to improper handling and storage, because of Barolo's reputation to age well. Tawny like, nutty oxidized aromas, tar, decayed roses and decayed prunes, dried figs. The pallet surprisingly was still holding on, though in your secondary olfactory senses you can still get aromas in the back of your nasal cavity, it's is a battle on the pallet for dominance between fruit and oxidation. Color has become almost entirely brown with an orange rim.

Well, I did expect more out of this bottle... but, unfortunately, it was on its last legs.. I belive it to be due more to improper handling and storage, because of Barolo's reputation to age well. Tawny like, nutty oxidized aromas, tar, decayed roses and decayed prunes, dried figs. The pallet surprisingly was still holding on, though in your secondary olfactory senses you can still get aromas in the back of your nasal cavity, it's is a battle on the pallet for dominance between fruit and oxidation. Color has become almost entirely brown with an orange rim.

May 22nd, 2016
Adam Jesberger

Raisonated and corvina like. Not for me..

Raisonated and corvina like. Not for me..

Feb 28th, 2016
Juan Pablo Perez

Nariz: cereza, ciruela, rosas, cuero

Boca: seco, Tanino M+, Acidez M+, Alcohol M+.

No tiene la complejidad de otros Barolos pero la puntuacion me parece que es los altos 80s.

Nariz: cereza, ciruela, rosas, cuero

Boca: seco, Tanino M+, Acidez M+, Alcohol M+.

No tiene la complejidad de otros Barolos pero la puntuacion me parece que es los altos 80s.

Mar 29th, 2018