Cascina Fornace

Viscá Nebbiolo

9.12 ratings
-no pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ian Wright

I put this down for two years. It helped a lot last time was too tannic. The cellar has done this some good. Raspberry leaf, forest floor.

I put this down for two years. It helped a lot last time was too tannic. The cellar has done this some good. Raspberry leaf, forest floor.

Nov 5th, 2021
Vincent Ross

Vincent had this 6 years ago

Vincent had this 6 years ago

Oct 28th, 2018
Brandon Thiessen

Brandon had this 7 years ago

Brandon had this 7 years ago

Jul 16th, 2017