Cascina Bongiovanni

Pernanno Barolo Nebbiolo

9.23 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Decanted 2 hours. Menthol up front and at the end. Strawberries galore. Cedar and tobacco. Lasts forever.

Decanted 2 hours. Menthol up front and at the end. Strawberries galore. Cedar and tobacco. Lasts forever.

May 25th, 2020

9.2

Very dry and tannic. Bold. Dark berries. Earth. Subtle vanilla. Tannins stick around but others flavors drop.

Very dry and tannic. Bold. Dark berries. Earth. Subtle vanilla. Tannins stick around but others flavors drop.

Apr 6th, 2020

9.0

Had with Kris H with Tammy and Barb.

Had with Kris H with Tammy and Barb.

Feb 28th, 2016

Wilf had this 8 years ago

Wilf had this 8 years ago

Apr 12th, 2016