Big fan of this producer, this bottle was good, but may have been in a bit of a slump. Even with decanting it didn’t seem to wake up much, but it was still tasty with steak.
Big fan of this producer, this bottle was good, but may have been in a bit of a slump. Even with decanting it didn’t seem to wake up much, but it was still tasty with steak.
Apr 12th, 2020Organic farming, 10 day maceration, 50 year old vines, 4000 bottles produced, 1200 ft elevation, calcareous clay, more color than typical Nebbiolo, no lights in cellar because wine needs to ‘sleep’, Untoasted oak vats.
Organic farming, 10 day maceration, 50 year old vines, 4000 bottles produced, 1200 ft elevation, calcareous clay, more color than typical Nebbiolo, no lights in cellar because wine needs to ‘sleep’, Untoasted oak vats.
May 5th, 2019