Cascina Adelaide

Baudana Barolo Nebbiolo

9.113 ratings

8.82 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.3

Not bad. Not great.

Not bad. Not great.

Oct 10th, 2017

9.2

Single Vineyard Barolo. Deep ruby color. Intense (and lovely) aromas of oak with hints of dark cherry, violets and earth. Dark and red cherry fruit and black raspberry on the pallet with touches of mineral, leather and cloves. Ever present oak and dusty tannins on the long finish. Medium-plus acidity and excellent balance. Equally muscular and elegant. Thank You John P! Christmas 2022.

Single Vineyard Barolo. Deep ruby color. Intense (and lovely) aromas of oak with hints of dark cherry, violets and earth. Dark and red cherry fruit and black raspberry on the pallet with touches of mineral, leather and cloves. Ever present oak and dusty tannins on the long finish. Medium-plus acidity and excellent balance. Equally muscular and elegant. Thank You John P! Christmas 2022.

Dec 24th, 2022

Manchester Sheldon

8.8

Woody earthy and still young. Needs time to breathe.

Woody earthy and still young. Needs time to breathe.

Dec 27th, 2017

Blair Campomizzi

8.7

Solid wine, not blown away but good none the less.

Solid wine, not blown away but good none the less.

Feb 20th, 2017

Luhn Wine Consulting Owner, Luhn Family Wines

9.3

Josh had this 8 years ago

Josh had this 8 years ago

Jul 30th, 2016

Josh Mersfelder

8.9

Josh had this 4 years ago

Josh had this 4 years ago

Aug 9th, 2020

8.9

Robert had this 6 years ago

Robert had this 6 years ago

Jan 1st, 2019

9.1

Peggy had this 6 years ago

Peggy had this 6 years ago

Aug 10th, 2018

9.3

Seth had this 7 years ago

Seth had this 7 years ago

Dec 26th, 2017

9.4

Peggy had this 8 years ago

Peggy had this 8 years ago

May 2nd, 2017