Casa Silva

Dominga Brut (Rosé) Espumante de la Costa Fria Pinot Noir-Chardonnay Blend

9.03 ratings

8.81 pro ratings

Colchagua Valley, Rapel Valley, Central Valley, Chile

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

David T

Independent Sommelier/Wine Educator

8.8

After a 5 hour drive and picking grapes this morning with Derek Mossman of Garage Wine Co. this morning, something from the hotel by the glass list to stretch out and relax. This is fruity and a touch too sweet but refreshing and nice none the same. Bright cherries, strawberries, black cherries and a little watermelon, deep spice with heat as it sets awhile, very grippy dark minerality, crispy acidity, bready/yeasty with a rich polished finish. In Viña Del Mar.

Apr 16th, 2018