Casa Madero

Valle de Parras Merlot

8.880 ratings
8.23 pro ratings
Valle de Parras, Coahuila, Mexico
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Boris Mathiszik

This is an interesting Merlot from the oldest winery of the Americas. It’s lighter and more acidic than what one would expect from a French or Cali Merlot. At the same time, under the blasting Caribbean sun, this is a total plus. Almost feels like chugging Rose.

This is an interesting Merlot from the oldest winery of the Americas. It’s lighter and more acidic than what one would expect from a French or Cali Merlot. At the same time, under the blasting Caribbean sun, this is a total plus. Almost feels like chugging Rose.

Apr 4th, 2019
Daniel Martinez Cardenas

Daniel had this 9 years ago

Daniel had this 9 years ago

1 person found it helpfulApr 24th, 2016
Brian Kim

Tight at the open. Tobacco and licorice on the nose. Dense and restrained; excellent value for the price. Opened up after half an hour. Paired well with mesquite-fired beets, filet mignon, and braised short ribs

Tight at the open. Tobacco and licorice on the nose. Dense and restrained; excellent value for the price. Opened up after half an hour. Paired well with mesquite-fired beets, filet mignon, and braised short ribs

1 person found it helpfulDec 13th, 2015
Pedro Madero

Strong, not too acid, apple sweet smell. Very enjoyable.

Strong, not too acid, apple sweet smell. Very enjoyable.

1 person found it helpfulSep 12th, 2013
Jim Nelson

Mas suave de lo que esperaba

Mas suave de lo que esperaba

Feb 1st, 2023
Liz Tizcareño

#loveit 😍

Oct 9th, 2020
Andre Sosa, Dr Orange

Para no ser de una casa ancestral, es muy Bueno para Carnes

Para no ser de una casa ancestral, es muy Bueno para Carnes

Nov 11th, 2018
Lance Schouten

Really great finish

Really great finish

May 13th, 2017
Montse Villarreal

More dryish.

More dryish.

Apr 16th, 2017
Alex Portillo

Flor de Nogal

Flor de Nogal

Feb 12th, 2017