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Oldest winery in the Americas. This cab demands it's time once opened. Tasted better the next day with low tannins, dark fruit and short to medium finish
Oldest winery in the Americas. This cab demands it's time once opened. Tasted better the next day with low tannins, dark fruit and short to medium finish
Acid cab with dark cherry notes. Perfect for balancing garlic dishes and surf-n-turfs. Mass production wine from the oldest wine house in the new world
Acid cab with dark cherry notes. Perfect for balancing garlic dishes and surf-n-turfs. Mass production wine from the oldest wine house in the new world