Casa Madero

2 V. Chardonnay Chenin Blanc

8.714 ratings

8.31 pro ratings

Valle de Parras, Coahuila, Mexico

Chenin Blanc, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Quinoa, Sweet Potato

Top Notes For

Melissa Pasanen

8.4

Who knew Mexico made nice drinkable whites? Some fruit definitely but also some acidity to balance.

Jan 11th, 2016

Marcelo Aviles

8.5

First time ever tasting a Mexican wine. I love the fact of more and more countries getting involved in production of different foods & wines. Wine was good, fruity and fresh. Well priced at a Tulum restaurant as well. I will explore further the Mexican Wine Connection :)

Dec 5th, 2015