Casa Lapostolle

Cuvée Alexandre Apalta Vineyard Cabernet Sauvignon

8.775 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon
Top Notes For
Vinod Peris

Inky black with long legs. Aromas of blackberries, cherries and licorice. Dry and acidic with a firm grippy finish. Will go great with red meat.

Inky black with long legs. Aromas of blackberries, cherries and licorice. Dry and acidic with a firm grippy finish. Will go great with red meat.

1 person found it helpfulOct 2nd, 2016
Beau Carson

Earthy, ripe fruit, and subdued tannins.

Earthy, ripe fruit, and subdued tannins.

Apr 3rd, 2017
Kari Lipscomb

Pretty smooth.

Pretty smooth.

Apr 10th, 2016
Heather Kartholl

Earthen ashy and green on the nose, Tannic and acidic with a velvety mouthfeel, lingering tobacco and red fruits

Earthen ashy and green on the nose, Tannic and acidic with a velvety mouthfeel, lingering tobacco and red fruits

Jan 9th, 2016
Michael Adelman

Underdelivered but previous vintages were outstanding. Lots of earth and mulch, tannins were firm. Normally a good buy!

Underdelivered but previous vintages were outstanding. Lots of earth and mulch, tannins were firm. Normally a good buy!

Dec 16th, 2015
Susan Maurer

Don't like the Cuvée as well; the Cab is much better; lighter, less body in taste and on palate.

Don't like the Cuvée as well; the Cab is much better; lighter, less body in taste and on palate.

Dec 13th, 2015
Melanie F

RPM steak before the nutcracker!

RPM steak before the nutcracker!

Dec 6th, 2015
Dan Kloak

Stellar!

Stellar!

Nov 3rd, 2015
Amy Wood

Smooth. So good for the price.

Smooth. So good for the price.

Oct 23rd, 2015
Ali Schmidt

Dried fruit, graphite, green herbs. Needs food. Maybe a steak and chimichurri?

Dried fruit, graphite, green herbs. Needs food. Maybe a steak and chimichurri?

Oct 8th, 2015