Casa Gran del Siurana

Cruor Priorat Red Blend

8.956 ratings
8.82 pro ratings
Priorat, Catalunya, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Peter van den Besselaar

Vintage 2008

Vintage 2008

Feb 27th, 2018
Josh Adams

wine with our anniversary dinner. nice pairing with the dick breast

wine with our anniversary dinner. nice pairing with the dick breast

1 person found it helpfulMay 30th, 2017
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa alta, en nariz ciruelas negras, torrefacto. En boca muy mineral, gran potencia de tostados, final salado

Capa alta, en nariz ciruelas negras, torrefacto. En boca muy mineral, gran potencia de tostados, final salado

Jan 21st, 2015
Amanda Thomas

Anise / licorice on the nose and dark juicy fruit. Medium tannins. Great dinner wine.

Anise / licorice on the nose and dark juicy fruit. Medium tannins. Great dinner wine.

Oct 26th, 2022
Xavi

Black fruit and balsamic notes. Good acidity and tannins. Balanced with long finish.

Black fruit and balsamic notes. Good acidity and tannins. Balanced with long finish.

Mar 16th, 2021
Stuart Rasley

decanted for an hour, and it was absolutely lovely.

decanted for an hour, and it was absolutely lovely.

Jun 5th, 2018
Dan Nordin - har bytt till Vivino

Spanjoren!

Apr 9th, 2018
Stephanie Ratanas

Pair with red meat. Lightly tannic.

Pair with red meat. Lightly tannic.

Mar 26th, 2018
Andy McGrath

Bordeaux like. Nose Blueberries a little menthol. Fruit faded.
Good tannins. Darker fruit. Bigger wine
Pair with anything you'd pair with Cab.

Bordeaux like. Nose Blueberries a little menthol. Fruit faded.
Good tannins. Darker fruit. Bigger wine
Pair with anything you'd pair with Cab.

Mar 26th, 2018
Martijn

2008 vintage on 27.2.18
A bit of everything in the nose: vegetal tones, green pepper and black fruit. In the mouth very well balanced. Nice effort!

2008 vintage on 27.2.18
A bit of everything in the nose: vegetal tones, green pepper and black fruit. In the mouth very well balanced. Nice effort!

Feb 27th, 2018