Casa de los Pinos

Zabrin Tempranillo

9.01 ratings
-no pro ratings
Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Charlotte Bennett

Fruity Tempranillo, warm and light in the mouth, eating with tapas.

Fruity Tempranillo, warm and light in the mouth, eating with tapas.

May 23rd, 2015