Carter Estate

Private Reserve Viognier

9.01 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Rosemary Estelle Lopez

Rosemary had this 7 years ago

Rosemary had this 7 years ago

Mar 31st, 2017