Carte Blanche

Sonoma Coast Chardonnay

9.317 ratings
9.25 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Top Notes For
Jayme Marie Henderson

Rich and buttery. Baked apples and baking spices. Delicious and sultry. #chardonnay #carteblanche #2010 #sommlife

Rich and buttery. Baked apples and baking spices. Delicious and sultry. #chardonnay #carteblanche #2010 #sommlife

Oct 7th, 2016
Chris Blanken

For Cali chard this is one of my go to's. Love these guys and nick!

For Cali chard this is one of my go to's. Love these guys and nick!

Aug 30th, 2016
Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.2

Really beautiful acid stones lemon curd. Oak is vanilla and savory. Great job Jennifer

Really beautiful acid stones lemon curd. Oak is vanilla and savory. Great job Jennifer

Jun 14th, 2015
Harumph Wines

Owner Harumph Wines

9.2

Could drink this everyday.

Could drink this everyday.

Jun 14th, 2015
Juan Valencia

When I want an oak bomb

When I want an oak bomb

Oct 21st, 2014
Yoon Ha

Master Sommelier/Wine Director Benu

9.0

Luc Morlet special - baby Peter Michael.

Luc Morlet special - baby Peter Michael.

Nov 28th, 2013
Nick Mallon

Full mouthfeel, creamy vanilla/butterscotch notes. Pineapple and lemon curd, slight toasty note from possible lees contact.

Full mouthfeel, creamy vanilla/butterscotch notes. Pineapple and lemon curd, slight toasty note from possible lees contact.

Aug 5th, 2016
David L

12' Golden in color. Let it open up for 30 minutes in the glass. Beautiful rich tropical fruits on the nose. I get oak, creamy vanilla, smoke, butterscotch. An amazing mouthfeel. I can drink this all night long!

12' Golden in color. Let it open up for 30 minutes in the glass. Beautiful rich tropical fruits on the nose. I get oak, creamy vanilla, smoke, butterscotch. An amazing mouthfeel. I can drink this all night long!

Nov 14th, 2015
Joe Corrado

Joe had this 5 months ago

Joe had this 5 months ago

Jun 23rd, 2017
John Bates

John had this 10 months ago

John had this 10 months ago

Jan 11th, 2017