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Carr Vineyards & Winery

Clos Pepe Vineyard Pinot Noir

9.52 ratings
9.61 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Carr Vineyards & WinerySta. Rita Hills, Central CoastPinot Noir
Top Notes For
Wes Hagen
9.6

Beautifully balanced and still primary fruit 10 years later. Baking spice, elegance, red berries...profound!!!

Beautifully balanced and still primary fruit 10 years later. Baking spice, elegance, red berries...profound!!!

Mar 8th, 2015
Aaron Farley
9.4

From the incredible Clos Pepe vineyard! Santa Rita Hills, Santa Barbara County. Meat on the nose. Oh yeah! Hibiscus Tea. Touch of orange peel. Black plum. Blackberry. Fig. Long finish. Chalky, but not too much. Fresh. Not your everyday Pinot Noir!

From the incredible Clos Pepe vineyard! Santa Rita Hills, Santa Barbara County. Meat on the nose. Oh yeah! Hibiscus Tea. Touch of orange peel. Black plum. Blackberry. Fig. Long finish. Chalky, but not too much. Fresh. Not your everyday Pinot Noir!

Feb 13th, 2017