Carpineto

Rosso di Montalcino Sangiovese

8.925 ratings
9.22 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
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9.1

The 2022 Rosso di Montalcino opens with violet, lavender, blackberry and clove aromas. Soothingly round and pliant, it sweeps across the palate with ripe wild berry fruits and sweet spice. Juicy acidity maintains balance as the 2022 leaves a pleasantly bitter tinge and a fine coating of tannin. $25.00 (Eric Guido, Vinous, October 2024)

The 2022 Rosso di Montalcino opens with violet, lavender, blackberry and clove aromas. Soothingly round and pliant, it sweeps across the palate with ripe wild berry fruits and sweet spice. Juicy acidity maintains balance as the 2022 leaves a pleasantly bitter tinge and a fine coating of tannin. $25.00 (Eric Guido, Vinous, October 2024)

Oct 3rd, 2024
Corey Zamora, CSW

Beautiful wine, sour cherries on the pallet, floral-violet aroma. So good.

Beautiful wine, sour cherries on the pallet, floral-violet aroma. So good.

Feb 29th, 2020
Marc Garneau

Excellent vin italien dans cellier à regoûter. Pris avec des pâtes sauce tomate ail, plus cher mais occasion speciale parfait. Bel équilibre et goût particulier distinctif.

Excellent vin italien dans cellier à regoûter. Pris avec des pâtes sauce tomate ail, plus cher mais occasion speciale parfait. Bel équilibre et goût particulier distinctif.

1 person found it helpfulJan 2nd, 2020
Michael Amoruso

Great Rosso. Punches above its weight class!

Great Rosso. Punches above its weight class!

Nov 30th, 2024
Kimberly Britton

La Riv with Lynette. Outstanding!

La Riv with Lynette. Outstanding!

Apr 18th, 2024
Sian

2016

2016

Sep 4th, 2019
Peter Snyder

Another good one I would recommend

Another good one I would recommend

Dec 5th, 2017
Nick Piccone

Not too special - tasted kinda "tight" and not in the good way

Not too special - tasted kinda "tight" and not in the good way

Jul 11th, 2017
Tom Pambrun

Tom had this 4 days ago

Tom had this 4 days ago

Dec 18th, 2024