Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese

9.070 ratings
8.93 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

8.9

Little chalky, dusty tannins with fruit hiding behind, need to decant for an hour

Little chalky, dusty tannins with fruit hiding behind, need to decant for an hour

1 person found it helpfulDec 23rd, 2015
Donna Christenson

2007 will be sharing it with friends at a music salon this evening in McLean Virginia

2007 will be sharing it with friends at a music salon this evening in McLean Virginia

May 19th, 2019
Natalie McAnulla

We carry this in my wine department and I have yet to taste it. Its about $30 so I was waiting to hear some reviews. This app has helped me decide to spend the money and try it out.

We carry this in my wine department and I have yet to taste it. Its about $30 so I was waiting to hear some reviews. This app has helped me decide to spend the money and try it out.

Jan 2nd, 2019
Olivia Schum Haynes

Nice and robust 2012. Very smooth but flavorful

Nice and robust 2012. Very smooth but flavorful

Jun 23rd, 2018
Scott Reynolds

For the price, this is hard to beat!!

For the price, this is hard to beat!!

Jun 19th, 2018
Erik Rini

Very good

Very good

Dec 4th, 2017
Wendy Sellers

Very good Italian red!

Very good Italian red!

Feb 20th, 2017
Adeline Lok

Excellent company on Chap Goh Meh

Excellent company on Chap Goh Meh

Feb 11th, 2017
Gary Phillips

Classic vino nobile de montepulciano, crisp acidity and good balance

Classic vino nobile de montepulciano, crisp acidity and good balance

Nov 18th, 2016
Mark Jacobson

Black berries , cherries & chocolate. Delicious.

Black berries , cherries & chocolate. Delicious.

Jan 4th, 2016