Currently my favorite inexpensive Italian. Layers of flavor, touch of mint from cab, acid from Sangiovese. Polished and tasty.
Currently my favorite inexpensive Italian. Layers of flavor, touch of mint from cab, acid from Sangiovese. Polished and tasty.
3 people found it helpfulMar 23rd, 2015Rosato. 100% Sangiovese. Glazed salmon fillet color. Apple aroma. mild to medium acidity. lighter than silky mouthfeel. beautifully long finish with layered nuances revealed. spice cake 2013
Rosato. 100% Sangiovese. Glazed salmon fillet color. Apple aroma. mild to medium acidity. lighter than silky mouthfeel. beautifully long finish with layered nuances revealed. spice cake 2013
2 people found it helpfulDec 30th, 2014Smells slightly funky meat, strawberry. Pallet has hints of floral rose and fruit, finish is very Tuscan, has that kind of old grape caramel thing. Still crisp, dry, one to taste again.
Smells slightly funky meat, strawberry. Pallet has hints of floral rose and fruit, finish is very Tuscan, has that kind of old grape caramel thing. Still crisp, dry, one to taste again.
Nov 5th, 2014