A good ol dirty italian- soil/leather/poopy notes, plus dried cherry, red currant, star anise and chocolate. And dust. Lotsa dust.
A good ol dirty italian- soil/leather/poopy notes, plus dried cherry, red currant, star anise and chocolate. And dust. Lotsa dust.
4 people found it helpfulJun 24th, 2015
Very fruity, lots of cherries. Superb tannins and pleasant acidity. Great choice for that pasta. Bem frutado, acidez deliciosa, taninos gostosos. Vai cair bem com a massa do domingo
Very fruity, lots of cherries. Superb tannins and pleasant acidity. Great choice for that pasta. Bem frutado, acidez deliciosa, taninos gostosos. Vai cair bem com a massa do domingo
May 17th, 2015
Delightful Rosso. Cherries and violets on the nose, with dark cherries, leather and earth on the pallet. Medium body and color. Very solid vintage. Perfect compliment with the pasta meal our friends made. Thank you Nick and Kim!
Delightful Rosso. Cherries and violets on the nose, with dark cherries, leather and earth on the pallet. Medium body and color. Very solid vintage. Perfect compliment with the pasta meal our friends made. Thank you Nick and Kim!
Jul 29th, 2018
Bom
Oct 12th, 2016
Easy drinking, well balanced, went well with our Mediterranean meal and smoked cheese.
Easy drinking, well balanced, went well with our Mediterranean meal and smoked cheese.
Aug 5th, 2015
Full body, party, bold, and a classic finish.
Full body, party, bold, and a classic finish.
Jun 29th, 2015
Very smooth wine. Fruity tannins. Long finish, with sweet cherry tannins.
Very smooth wine. Fruity tannins. Long finish, with sweet cherry tannins.
May 18th, 2015
Aroma de cereja, violeta e com tanto macio. Boa opção para carnes vermelhas. Smell of cherry and violets great taninus. Good option for beef.
Aroma de cereja, violeta e com tanto macio. Boa opção para carnes vermelhas. Smell of cherry and violets great taninus. Good option for beef.
May 10th, 2015
Vinho leve, ótimo com Penne com molho de tomate, abobrinha e berinjela...no final ficou um pouco ácido.
Vinho leve, ótimo com Penne com molho de tomate, abobrinha e berinjela...no final ficou um pouco ácido.
Apr 21st, 2015
2012
Apr 10th, 2015
Chianti Classico, Chianti, Tuscany, Italy
