
Ottimo chianti classico, grande bevibilità
Ottimo chianti classico, grande bevibilità
Jan 3rd, 2015
An estate bottled wine from gaiole in chianti
An estate bottled wine from gaiole in chianti
Feb 4th, 2014
A little awkward on the upfront but balanced with nice cherries and bark and a hint of dirt on the finish. All that said it falls short
A little awkward on the upfront but balanced with nice cherries and bark and a hint of dirt on the finish. All that said it falls short
Jul 28th, 2013
2017 100% sangiovese. sandy clay soils. so aromatic. Fennel, eucalyptus, earth, black berry, soft mid palate, medium + acid, medium tannins. lovely. rate 8.5
2017 100% sangiovese. sandy clay soils. so aromatic. Fennel, eucalyptus, earth, black berry, soft mid palate, medium + acid, medium tannins. lovely. rate 8.5
Mar 12th, 2020
9 years vintage. Concentrated and smooth. Black fruits. CP quite good! Fattoria Carpineta Fontalpino Chianti Classico 15 @760, Xiaduo - P Vino, 240723
9 years vintage. Concentrated and smooth. Black fruits. CP quite good! Fattoria Carpineta Fontalpino Chianti Classico 15 @760, Xiaduo - P Vino, 240723
Jul 25th, 2024
Good balanced. 2015 @760, chateau -, 230222-230224
Good balanced. 2015 @760, chateau -, 230222-230224
Feb 22nd, 2023
High acid, good fruit showing, hint salinity on finish. Very nice wine. $30
High acid, good fruit showing, hint salinity on finish. Very nice wine. $30
Dec 1st, 2021
16/20 (88/100) Вино с ароматами ежевики, черники и сладких специй. Довольно кислотное. Неплохо.
16/20 (88/100) Вино с ароматами ежевики, черники и сладких специй. Довольно кислотное. Неплохо.
Mar 17th, 2018
She likes. Andy good with food. No strong flavor w/o.
She likes. Andy good with food. No strong flavor w/o.
Mar 27th, 2017
Our favorite wine from the Chianti region. Best value for the dollar. Ready to drink, great structure and surprising complexity. Through the dark, ages fruit you pick up dark cacao.
Our favorite wine from the Chianti region. Best value for the dollar. Ready to drink, great structure and surprising complexity. Through the dark, ages fruit you pick up dark cacao.
Feb 3rd, 2017