Carpe Diem

Firepeak Vineyard Pinot Noir

8.817 ratings

8.23 pro ratings

Edna Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mia Nichetti-Bustamante

9.0

Big Pinot (Edna Valley goes unsaid) , yet nice acidity and Pinot structure.

Sep 19th, 2014

Henrique Viotti

Sommelier Hakkasan

8.5

Carpe Diem 2008

Nov 16th, 2012

Henrique Viotti

Sommelier Hakkasan

8.5

Carpe Diem 2008

Nov 16th, 2012

Robert Swart

8.8

Not as full bodied as it would have been closer to its peak. Flavors of strawberry (almost “artificial”), dark fruit and slight petrol and leather on finish.

Dec 27th, 2021