Carmen

Gran Reserva Apalta Vineyard Carmenère

8.534 ratings
9.11 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
Tomas Hickey

Huge nose. Bold cherry,spice.good with red meat or spicy foods.

Huge nose. Bold cherry,spice.good with red meat or spicy foods.

1 person found it helpfulMar 3rd, 2015
Leo Ma
9.7

Well balenced!!!

Well balenced!!!

1 person found it helpfulFeb 14th, 2015
John Mergen

🍅Received as gift. This is one of the better Carmenere's from Chile outside of the Montez family. Fruity , balanced, and very good

🍅Received as gift. This is one of the better Carmenere's from Chile outside of the Montez family. Fruity , balanced, and very good

1 person found it helpfulJul 13th, 2014
Sean Ryan

Oaky. Better after opened awhile

Oaky. Better after opened awhile

1 person found it helpfulMay 6th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.1

A bit of that peppery spice and snicker richness of fruit cherry and currant berry fruit with dark currant berry fruit spices sweet tobacco and Avery balanced finish. Very good+

A bit of that peppery spice and snicker richness of fruit cherry and currant berry fruit with dark currant berry fruit spices sweet tobacco and Avery balanced finish. Very good+

1 person found it helpfulAug 21st, 2013
Bill Talarico

I really enjoy this wine with grilled steaks and asparagus

I really enjoy this wine with grilled steaks and asparagus

Feb 22nd, 2017
Lance Chambers

Mr. don't like!

Mr. don't like!

Jan 14th, 2017
Jonathan Michael

Cocoa powder, black raspberry, creamy tannins. Yum.

Cocoa powder, black raspberry, creamy tannins. Yum.

Feb 20th, 2015
gregor sanobabich

Per gli aniversariji di Clea celebramoj col questo vinijo. Eje rixi, fortojo et harmiojo. Saluti!

Per gli aniversariji di Clea celebramoj col questo vinijo. Eje rixi, fortojo et harmiojo. Saluti!

Jan 14th, 2015
Jason Hedlund

Very good!

Very good!

Sep 26th, 2014